Double Chocolate Chip Cookies

Fall is here, Halloween is on its way, and I'm sharing a delicious recipe that can be modified with candy pieces, nuts, or even pumpkin spice or caramel chips substituted for chocolate. This is a super rich & fluffy cookie and is definitely a crowd pleaser. I shared these with my family this past weekend and they devoured them. Hope you enjoy this one & this super spooky season!

Ingredients:

1 stick unsalted butter (softened)
3/4 cup sugar
1 Lg. egg
1/8 tsp vanilla extract
1 cup all-purpose flour
1/3 cup dark cocoa powder
1/4 tsp baking soda
1/2 tsp salt
3/4 cup chocolate chips

How to:

Preheat oven to 350 degrees & line a baking sheet with parchment paper or use a silicone baking mat.
In a large bowl, cream butter and sugar until fluffy.
Next, add egg, vanilla, and mix until smooth. Then add flour, cocoa powder, baking soda, and salt. Mix until combined. Fold in chocolate chips.
Drop onto the baking sheet by the spoonful (I sometimes like to use a 1/4 cup measuring cup to make GIANT cookies- you will have to just time slightly to cook through.) and place 1 1/2 in apart.
Bake 15-17 mins until edges firm up.
Remove from oven and cool 5 mins on pan before transferring to a cooling rack.
Store leftovers in airtight container or fridge for a chilled sweet treat!