Homemade Poppyseed Dressing Recipe

Spring is here and I can't think of a more spring time dressing than poppyseed dressing. I think poppyseed dressing owes Panera a big 'thank you' because I feel they have really made poppyseed dressing popular in the past few years with their Strawberry Poppyseed Salad. This weekend was nice, it was a successful RSD, I passed my second SNCOA test and am on to the last portion which consists of 5 sections. I had a goal to complete this course by the time I begin internship and I will which makes me so happy. Internship starts in June and I'm so pumped, I plan on going over my course notes from undergrad, along with reading some required course material, and I'm working on our first case study that is due. Hope you all are keeping busy and staying sane.

Ingredients:

1/3 cup white sugar
1/2 cup white vinegar
1 tsp salt
1 tsp ground dry mustard
1 tsp grated onion
1 cup light olive oil or vegetable oil
1 Tbsp poppy seeds

How to:

In a blender/food processor combine sugar, vinegar, salt, mustard, and onion.
Process for 20-30 seconds on high, slowly add oil in a steady stream.
Stir in poppy seeds, store in an airtight container with a lid in the refrigerator.